Stachys affinis (Chinese artichoke)

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Abstract

This datasheet on Stachys affinis covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Environmental Requirements, Uses, Management, Genetics and Breeding, Food Quality, Further Information.

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CABI Publishing

Reference32 articles.

1. Abinaya R. V. Kim MiNa Lee SeungJe Jeong EunSeon Cha YounSoo 2017. Protective effects of Stachys sieboldii MIQ extract in SK-N-SH cells and its memory ameliorative effect in mice.Journal of Food Biochemistry 41(6) e12411. DOI: 10.1111/jfbc.12411http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514

2. Ban TianTian Zhang SuQin Xiao TiJu Xu YanJun Geng GuangDong 2018. Effects of drought stress on protective enzyme activity and osmotic adjustment substances of stachys Sieboldii Miq.Acta Agriculturae Universitatis Jiangxiensis 40(5) 956-964. http://xuebao.jxau.edu.cn

3. Bergh M. H. van den 1996. Stachys sieboldii Miquel. In: Plant Resources of South-East Asia No.9 plants yielding non-seed carbohydrates [ed. by Flach M. Rumawas F.]. Leiden Netherlands: Backhuys Publishers. 155-156. http://edepot.wur.nl/411252

4. Choi I. Y. Kim J. H. Kim K. M. Cho S. E. Shin H. D. 2016. First report of powdery mildew caused by Neoerysiphe galeopsidis on Stachys affinis in Korea.Plant Disease 100(1) 218-219. DOI: 10.1094/PDIS-04-15-0483-PDNhttp://apsjournals.apsnet.org/loi/pdis

5. Flora of China Editorial Committee 2015. Stachys seiboldii Miquel. St. Louis Missouri and Cambridge Massachusetts USA: Missouri Botanical Garden and Harvard University Herbaria. http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=210002103

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