Botryosphaeria berengeriana f.sp. pyricola (Physalospora canker)

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Abstract

This datasheet on Botryosphaeria berengeriana f.sp. pyricola covers Identity, Overview, Distribution, Dispersal, Hosts/Species Affected, Diagnosis, Biology & Ecology, Environmental Requirements, Impacts, Uses, Prevention/Control, Further Information.

Publisher

CABI Publishing

Reference46 articles.

1. Al-Haq MI Seo Y Oshita S Kawagoe Y 2002. Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana. Food Research International 35:657-664.

2. Al-Haq MI Seo Y Oshita S Kawagoe Y Yamaki YT 2003. Effect of hot water immersion on peel color of pears and of white rot caused by Botryosphaeria berengeriana. Journal of Food Quality 26:381-394.

3. Anon. 1984. Common names of economic plant diseases in Japan Vol. 3. Fruit trees (2nd edition). Tokyo Japan: Phytopathological Society of Japan.

4. Arx JA Von Müller E 1954. The genera of amerosporous. (Die Gattungen der amerosporen Pyrenomyceten.) Beitr. Kryptogamenfl. Schweiz 2(1):434 pp.

5. BPI (US National Fungus Collections) 2009. Fungal Databases - Specimens. Beltsville USA: Systematic Mycology and Microbiology Laboratory Agricultural Research Service USDA. www.nt.ars-grin.gov/fungaldatabases/specimens/specimens.cfm

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