Phytophthora megakarya (black pod of cocoa)

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Abstract

This datasheet on Phytophthora megakarya covers Identity, Overview, Distribution, Dispersal, Hosts/Species Affected, Diagnosis, Biology & Ecology, Seedborne Aspects, Impacts, Prevention/Control, Further Information.

Publisher

CABI Publishing

Reference42 articles.

1. Appiah AA Flood J Archer SA Bridge PD 2004. Molecular analysis of the major Phytophthora species on cocoa. Plant Pathology 53(2):209-219.

2. Berry D Cilas C 1994. Genetic study of the behaviour to black pod disease of cocoa (Theobroma cacao L.) obtained by diallel crossings. Agronomie 14(9):599-609

3. Blaha G 1983. Effect of light on Phytophthora palmivora and Phytophthora megakarya agents causing brown rot on cocoa pods. Café Cacao Thé (Paris) 27:91-112.

4. Blaha G 1987. Enzymatic polymorphism of the Phytophthora causal agents of black pod disease: research into variability linked to host-parasite interaction in cocoa. Proceedings of the Tenth International Cocoa Research Conference Santo Domingo Dominican Republic 17-23 May 1987. London UK: Cocoa Producers' Alliance 397-406

5. Brasier CM Griffin MJ 1979. Taxonomy of 'Phytophthora palmivora' on cocoa. Transactions of the British Mycological Society 72(1):111-143

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