Pistacia vera (pistachio)

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Abstract

This datasheet on Pistacia vera covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference69 articles.

1. Ak BE 1992. Effects of different Pistacia spp pollens on the fruit set and quality of Pistachios. PhD Thesis. Adana Turkey: Department of Horticulture Cukurova University Institute of Natural and Applied Science (in Turkish with an English summary).

2. Ak BE 1998. Harvest Systems: Pistachio Harvest in Turkey and Iran. Advanced Course Production and Economics of Nut Crops. Organized by CIHEAM-IAMZ FAO and University of Cukurova Faculty of Agr. Course Notes.

3. Ak BE 2001. Selection criteria of the best pistachio male trees. Nucis 10:24-25.

4. Ak BE Acar I 2001. Pistachio production and cultivated varieties grown in Turkey. International Workshop on Pistachio: Towards a Comprehensive Documentation of Distribution and Use of Its Genetic Diversity in the CWANA Region. Report of the IPGRI Workshop 14-17 December 1998 Irbid Jordan 27-34.

5. Ak BE Acar I Kaska N 1998. An investigation on the male determination for some female varieties throughout five years (1992-1996) grown at Ceylanpinar State Farm in Sanliurfa Conditions. Proceedings of The X. GREMPA Seminar 14-17 October 1996 Meknes (Morocco). Cahiers Options Mediterraneennes 33:99-104.

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