rotaviruses as foodborne pathogens-Reference-Cited by-同舟云学术

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rotaviruses as foodborne pathogens

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Abstract

This datasheet on rotaviruses as foodborne pathogens covers Identity, Overview, Associated Diseases, Pests or Pathogens, Risk Assessment, Diagnosis, Epidemiology, Uses, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference109 articles.

1. Acha PN Szyfres B 2003. Rotaviral gastroenteritis In: Zoonoses and communicable diseases common to man and animals Vol. III (Viruses) Pan American Health Organization (PAHO) New York 286-297.

2. Alfieri AA Alfieri AF Beuttemmüller EA Brito BGde Médici KC 1999. Epidemiological aspects of porcine rotavirus in southwest of Paraná State Brazil. Semina (Londrina) 20(1):5-11; 17 ref.

3. Almeida JD Hall T Banatvala JE Totterdell BM Chrystie IL 1978. The effect of trypsin on the growth of rotavirus. Journal of General Virology 40:213-218.

4. Alpers D Sanders RC Hampson DJ 1991. Rotavirus excretion by village pigs in Papua New Guinea. Australian Veterinary Journal 68(2):65-67; 21 ref.

5. Ansari SA Sattar SA Spriangthorpe VS Wells G A and Tostowaryk W 1988. Rotavirus survival on human hand and transfer or infectious virus or animate and non-porous inanimate surfaces. Journal of Clinical Microbiology 26:1513-1518.

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