Coxiella burnetii as a foodborne pathogen (Q fever)-Reference-Cited by-同舟云学术

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Coxiella burnetii as a foodborne pathogen (Q fever)

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Abstract

This datasheet on Coxiella burnetii as a foodborne pathogen covers Identity, Overview, Associated Diseases, Pests or Pathogens, Risk Assessment, Diagnosis, Epidemiology, Uses, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference136 articles.

1. Abinanti FR Lennette EH Winn JF Welsh HH 1953. Q fever studies. XVIII. Presence of Coxiella burnetii in the birth fluids of naturally infected sheep. American Journal of Hygiene 58:385-388.

2. Abinanti FR Lennette EH Winn JF Welsh HH 1955. Q fever studies. XIX. Presence and epidemiologic significance of Coxiella burnetii in sheep wool. American Journal of Hygiene 61:362-370.

3. Acha PN Szyfres B 2003. Zoonoses and Communicable Diseases Common to Man edition 3 Vol. II Chlamydioses Rickettsioses and Viroses. Washington USA: Pan American Health Organisation 416 pp.

4. Ackland JR Worswick DA Marmion BP 1994. Vaccine prophylaxis of Q fever. A follow-up study of the efficacy of Q-Vax (CSL) 1985-1990. Medical Journal of Australia 160:704-708.

5. Aitken ID 1989. Clinical aspects and prevention of Q fever in animals. European Journal of Epidemiology 5(4):420-424; 28 ref.

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