Mytilus chilensis (Chilean blue mussel)-Reference-Cited by-同舟云学术

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Mytilus chilensis (Chilean blue mussel)

Published:2022-01-07 Issue: Volume:CABI Compendium Page:
ISSN:2958-3969
Container-title:CABI Compendium
language:en
Short-container-title:CABI Compendium

Author:

Bonham Vicki

Abstract

This datasheet on Mytilus chilensis covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Impacts, Uses, Management, Genetics and Breeding, Economics, Further Information.

Publisher

CABI Publishing

Reference11 articles.

1. Aqua Chile 2005. Natural phenomenon affects mitiliculture: living with the enemy. Online at www.aquc.cl. Accessed 8 July 2005.

2. FIGIS 2005. Fisheries Global Information System. Online at www.fao.org. Accessed 25 July 2005.

3. Hickman RW 1992. Mussel cultivation. In: Gosling E ed. The mussel Mytilus: ecology physiology genetics and culture. Amsterdam The Netherlands: Elsevier Science Publishers BV 465-510.

4. Illanes JE 2002. Overview of the mussel industry in Chile. Bulletin of the Aquaculture Association of Canada 102(3):34-41.

5. Mason J 1991. Production of mussels. In: Nash CE ed. World Animal Science C: Production-system approach. Production of Aquatic Animals: Crustaceans mollusks amphibians and reptiles. Amsterdam Netherlands: Elsevier 121-138.

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