Palmaria palmata (dulse)

Author:

Sanderson J

Abstract

This datasheet on Palmaria palmata covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Environmental Requirements, Uses, Management, Economics, Further Information.

Publisher

CABI Publishing

Reference11 articles.

1. Browne KL 2001. Mariculture of the edible red alga Palmaria palmata. PhD Thesis. Belfast: Queen’s University Marine Laboratory Portaferry Queen’s University of Belfast.

2. Demetropoulos C Langdon CJ 2004. Pacific dulse (Palmaria mollis) as a food and biofilter in recirculated land-abalone culture systems. Aquacultural Engineering 32:57-75.

3. Evans F Langdon CJ 2000. Co-culture of dulse Palmaria mollis and red abalone Haliotis rufescens under limited flow conditions. Aquaculture 185(1/2):137-158.

4. Farnham WF 1980. Studies on aliens in the marine flora of southern England. In: The Shore Environment. Volume 2: Ecosystems [ed. by Price J. H.\Irvine D. E. G.\Farnham W. F.]. London UK: Academic Press 875-914.

5. Gall Lle Pien S Rusig AM 2004. Cultivation of Palmaria palmata (Palmariales Rhodophyta) from isolated spores in semi-controlled conditions. Aquaculture 229(1/4):181-191.

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