Sussex fowl
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Publisher
CABI Publishing
Reference13 articles.
1. Ahn DU Sunwoo HH Wolfe FH Sim JS 1995. Effects of dietary -linolenic acid and strain of hen on the fatty acid composition storage stability and flavor characteristics of chicken eggs. Poultry Science 74(9):1540-1547; 21 ref.
2. Bumstead N Reece RL Cook JKA 1993. Genetic differences in susceptibility of chicken lines to infection with infectious bursal disease virus. Poultry Science 72(3):403-410; 13 ref.
3. Carefoot WC 1995. Evidence that the eumelanin restrictor genes (Co) and (Db) are present in the genome of the Buff Rock bantam. British Poultry Science 36(2):205-207; 8 ref.
4. Cherian G Li SX Sim JS 1995. Dietary -linolenic acid and laying hen strain: fatty acids of liver adipose tissue white meat dark meat and egg yolk. Journal of Agricultural and Food Chemistry 43(10):2553-2559; 28 ref.
5. Crawford RD 1990. Experience with in situ preservation of poultry breeds. FAO AGR 80:143-150.
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