Abstract
This datasheet on Areca catechu covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Environmental Requirements, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information.
Reference32 articles.
1. Amarasinghe H. K. Usgodaarachchi U. S. Johnson N. W. Lalloo R. Warnakulasuriya S. 2010. Betel-quid chewing with or without tobacco is a major risk factor for oral potentially malignant disorders in Sri Lanka: a case-control study.Oral Oncology 46(4) 297-301. DOI: 10.1016/j.oraloncology.2010.01.017
2. Ananda K. S. Thampan C. 1999. Promising cultivars and improved varieties of arecanut (Areca catechu L.).Indian Journal of Arecanut Spices and Medicinal Plants 1(1) 24-29.
3. Bavappa KVA 1980. Plantation crops- Areca nut. In: Handbook of Agriculture New Delhi India: Indian Council Agricultural Research 865-920.
4. Bhat KS 1988. Growth and performance of cacao (Theobroma cacao L.) and arecanut (Areca catechu L.) under mixed cropping system. Proceedings of the Tenth International Cocoa Research Conference Santo Domingo Dominican Republic 17-23 May 1987 15-19; 6 ref.
5. Brown WH 1920. Minor Products of Philippine Forests. Vol. 1. Manila Philippines: Bureau of Printing.