Skeletonema costatum
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CABI Publishing
Reference41 articles.
1. Baumgarten E Nagel M Tischner R 1999. Reduction of the nitrogen and carbon content in swine waste with algae and bacteria. Applied Microbiology and Biotechnology 52(2):281-284.
2. Berges JA Franklin DJ 2001. Evolution of an artificial seawater medium: Improvements in enriched seawater artificial water over the last two decades. J. Phycol. 37:1136-1145.
3. Blanchemain A Grizeau D 1996. Eicosapentaenoic acid content of Skeletonema costatum as a function of growth and irradiance; relation with chlorophyll a content and photosynthetic capacity. J. Exp. Mar. Biol. Ecol. 196:177-188.
4. CCAP 2005. Culture Collection of Algae and Protozoans Media recipes online at: http://www.ccap.ac.uk/media/recipes.htm Accessed 3 June 2005.
5. Caldwell GS Bentley MG Olive PJW 2003. The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes. Toxicon 42:301-306.
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