Metabolism of Carotene and Vitamin A Given by Mouth or Vein in Oily Solution or Aqueous Dispersion to Calves, Rabbits and Rats
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference19 articles.
1. The Conversion of β-Carotene to Vitamin A in the Intestine
2. The Problem of the Absorption and Transportation of Fat-Soluble Vitamins
3. Intravenous and Oral Administration of an Aqueous Suspension of Carotene to Calves Depleted of their Vitamin A Stores
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1. Meeting the Vitamin A Requirement: The Efficacy and Importance ofβ-Carotene in Animal Species;The Scientific World Journal;2016
2. Estimation of Carotene Deposits in the Edible Fat of Ruminants;Zentralblatt für Veterinärmedizin Reihe B;2010-05-13
3. Concentrations of beta-carotene (Carofertin (R)) and vitamin A in plasma of pigs after intramuscular injection of beta-carotene;DEUT TIERARZTL WOCH;2008
4. Influence of Dietary Fat on β-Carotene Absorption and Bioconversion into Vitamin a;Nutrition Reviews;2002-04-01
5. Distribution of radiovitamin A administered to sheep by four routes;Journal of Animal Physiology and Animal Nutrition;1996-01-08
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