The physiology of the synthesis of amino acids and their movement into the seed proteins of plants
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference18 articles.
1. Photosynthesizing Leaves and Nodulated Roots as Donors of Carbon to Protein of the Shoot of the Field Pea (Pisum arvense L.)
2. Studies on the Transport of Carbohydrates in the Cotton Plant
3. A kinetic study of the assimilation of [ 15 N]-ammonia and the synthesis of amino acids in an exponentially growing culture of Candida utilis
4. GLUTAMINE IN THE METABOLISM OF BARLEY PLANTS
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