A Review of The Nutrition of Japanese Quail

Author:

Shim K. F.1,Vohra Pran1

Affiliation:

1. Department of Avian Sciences, University of California, Davis, Ca 95616, USA

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Cited by 57 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Japanese quail;The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals;2024-03-14

2. Multi-strain probiotic improved feed conversion ratio and selected health indicators in Japanese quail*;Animal Science Papers and Reports;2023-12-01

3. Influence of Calcium and Nonphytate Phosphorus (NPP) on Meat-Type Quail’s Growth, Carcass Features, and Tibia Indices;Journal of Experimental Biology and Agricultural Sciences;2022-06-26

4. Effects of dietary cysteamine in quails on performance, hatchability, plasma biochemical and sex hormone levels;Journal of the Hellenic Veterinary Medical Society;2022-04-29

5. Green Tea (Camellia sinensis) Products as Alternatives to Antibiotics in Poultry Nutrition: A Review;Antibiotics;2022-04-23

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