The determination of the nutritive value of a protein by its effect on liver nitrogen in rats
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference10 articles.
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1. Zum Einfluß der Proteinqualität in der Diät auf die Aktivitäten einiger Metallo-Enzyme;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Effect of Varying Quantity and Quality of Dietary Protein Intake in Experimental Renal Disease in Rats;Nephron;1987
3. Stickstoff- und Energieansatz frühabgesetzter Ferkel bei Diäten auf Sojaprotein-Trockenmagermilchbasis;Archiv für Tierernaehrung;1973-01
4. Nitrogen balance studies with the milk-fed lamb;British Journal of Nutrition;1971-07
5. The nutritive value of separated milk for pigs. III. A note on the effects of supplementary lysine and methionine on performance to 55 kg live weight;Animal Science;1971-02
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