Dietary protein, growth and retention of ascorbic acid in guinea-pigs
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference8 articles.
1. Turnover rates of D-isoascorbic acid and L-ascorbic acid in guinea pig organs
2. The influence of sex and age on the deposition of L-xyloascorbic acid in tissues of guinea-pigs
3. The variability of vitamin C in our diet
4. The uptake of D-araboascorbic acid (D-isoascorbic acid) by guinea-pig tissues
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1. Ascorbyl palmitate as a source of tissue ascorbic acid;Food Chemistry;1986-01
2. Effects of Protein Deficiency and Food Restriction on Lung Ascorbic Acid and Glutathione in Rats Exposed to Ozone;The Journal of Nutrition;1985-08-01
3. A relationship between ascorbic acid and threonic acid in guinea-pigs;Food and Chemical Toxicology;1983-08
4. Differential Effects of Protein Malnutrition and Ascorbic Acid Deficiency on Histidine Metabolism in the Brains of Infant Nonhuman Primates;Journal of Neurochemistry;1983-01
5. Quercetin, flavonoids and the life-span of mice;Experimental Gerontology;1982-01
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