A review of the aetiology and possible causative factors of foot pad dermatitis in growing turkeys and broilers-Reference-Cited by-同舟云学术

A review of the aetiology and possible causative factors of foot pad dermatitis in growing turkeys and broilers

Published:2005-06-01 Issue:2 Volume:61 Page:256-267
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Mayne R.K.¹²

Affiliation:

1. Department of Genetics and Genomics, Roslin Institute, Midlothian, EH25 9PS, Scotland, UK

2. Department of Veterinary Pathology, University of Edinburgh, Easter Bush Veterinary Centre, Bush Estate, Midlothian, EH25 9RG, Scotland, UK

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS200458

Reference64 articles.

1. The Incidence of Foot-Pad Dermatitis in Young Turkeys Fed High Levels of Soybean Meal

2. BERG, C. (1998) Foot-pad dermatitis in broilers and turkeys – prevalence, risk factors and prevention. PhD thesis, Swedish University of Agricultural Sciences, pp. 1–42.

3. BERG, C. and ALGERS, B. (2004). The effect of floor heating and feed protein level on the incidence of footpad dermatitis in turkey poults.Book of Abstracts No.10, EAAP, Bled, Slovenia, p359.

4. Rendered By-Products as Soybean Meal Replacement in Turkey Rations

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