Biotin studies in pigs

Author:

Kopinski J. S.,Leibholz Jane,Bryden W. L.

Abstract

Eight pigs were given a semi-purified diet based on maize flour and casein containing 10 μg biotin/kg. The diet was given ad lib. with or without a supplement of 70 μg biotin/kg diet from 5 to 94 d of age. The flow of biotin in the stomach was similar to the biotin intake (13.5 and 112 μg/d) for the unsupplemented and biotin-supplemented pigs respectively. The flow of biotin through the small intestine decreased for the biotin-supplemented pigs from 39 μg/d in the first quarter of the small intestine to 7.9 μg/d in the last quarter. The flows of biotin in the caecum, large intestine and colon were similar for both the unsupplemented and biotin-supplemented pigs, with values of 17–54 μg/d, indicating the synthesis of biotin in the hind-gut.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference16 articles.

1. Volker L. & Smith M.W. (1980). Current problems involving vitamins. Recent findings on the role of biotin in swine nutrition. In Proceedings of the Western Nutrition Conference, University of Saskatchewan, Saskatoon.

2. Quantitative in Vitro Evaluation of the Energy Metabolism Influenced by Virginiamycin and Spiramycin used as Growth Promoters in Pig Nutrition

3. Biotin transport of small intestine of rat, hamster and other species;Spencer;American Journal of Physiology,1964

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