Towards the advancement of the Mediterranean food cultures

Author:

Dernini Sandro

Abstract

AbstractThe Forum on Mediterranean Food Cultures has the purpose to foster an interdisciplinary dialogue to acknowledge the underestimated role of the Mediterranean diet and of the Mediterranean food cultures for an effective sustainable development in the Mediterranean. It is addressed towards the achievement of food security and a broader nutritional well-being in the entire Mediterranean area. The Forum uses a creative approach for the development of community-based programmes to manage the emerging trend of childhood overweight and obesity, as well as to reduce the increasing erosion of the Mediterranean food cultural heritage.

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference5 articles.

1. Mediterranean diets: historical and research overview

2. Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle

3. Mediterranean diet and public health: personal reflections

4. 4 Dernini S . A multicultural aesthetic inquiry into 'plexus black box', an international community-based art project. PhD dissertation, New York University. New York, 1997.

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