Abstract
The third edition of this book contains 9 chapters that define aquaculture, the different types of aquaculture systems, how to get started, maintaining water quality, disease prevention and control, reproduction, feeding and feed quality and some general and specific farm management procedures and techniques. Some black-and-white photographs illustrating the topics covered are also included. It is intended for undergraduate students and individuals or lay groups who might be interested in learning more about the topic and for graduate students who have had no prior courses on aquaculture.