An investigation into protein digestion with14C-labelled protein

Author:

Dawson R.,Porter J. W. G.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference19 articles.

1. Nature and Appearance of Protein Digestion Products in Upper Mesenteric Blood

2. Dawson R. (1960). The assimilation of food proteins in the rat. Ph.D. Thesis, University of London.

3. THE HEPATIC AND INTESTINAL CONTRIBUTIONS TO THE THORACIC DUCT LYMPH

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3. Uptake of labelled phenylalanine into different blood fractions in the portal vein and cranial mesenteric vein of lambs;The Journal of Agricultural Science;1996-06

4. Nutritional value of protein hydrolysis products (Oligopeptides and free amino acids) as a consequence of absorption and metabolism kinetics;Archiv für Tierernaehrung;1995-04

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