A comparison of the body-water and nitrogen balance-sheet methods for determining the nutritive value of proteins-Reference-Cited by-同舟云学术

A comparison of the body-water and nitrogen balance-sheet methods for determining the nutritive value of proteins

Published:1962-02 Issue:1 Volume:16 Page:125-133
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Henry Kathleen M.,Toothill Joyce

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference34 articles.

1. Rutger's University: Bureau of Biological Research (1950). Co-operative Determinations of the Amino Acid Content, and of the Nutritive Value of Six Selected Protein Food Sources 1946–1950. New Brunswick, N.J.: Rutger's University (Mimeo).

2. Neue Untersuchungen über die Gültigkeit und Exaktheit von Stickstoffbilanzen bei Stoffwechselversuchen an lebenden Tieren

3. A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEIN

4. A Method For Determining the Nutritive Value of a Protein by its Effect on Liver Protein

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