The influence of heating on the nutritive value of soya-bean meal for ruminants
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference15 articles.
1. The nutrition of the early-weaned calf. II. A comparison of commercial groundnut meal, heat-treated groundnut meal and fish meal as the major protein source in the diet
2. Studies on the nutritive value of some common Egyptian feedingstuffs. I. Nitrogen retention and ruminal ammonia curves
3. Renal Response to Changes in Nitrogen Metabolism in Sheep
4. Ruminal ammonia formation in relation to the protein requirement of sheep: II. Comparison of casein and herring-meal supplements
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5. Increased Milk Production of Cows in Early Lactation Fed Chemically Treated Soybean Meal;Journal of Dairy Science;1995-03
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