Milk-protein substitutes in rations for veal calves
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference6 articles.
1. UTILISATION DES PROTÉINES PAR LE VEAU PRÉRUMINANT A L'ENGRAIS. I. — UTILISATION DIGESTIVE DES PROTÉINES DE SOJA ET DES LEVURES D'ALCANES INCORPORÉES DANS LES ALIMENTS D'ALLAITEMENT
2. The Effect of Age of the Calf on the Availability of Nutrients in Vegetable Milk-Replacer Rations
3. Iron-deficiency anaemia in calves
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1. Use of soy protein concentrate in combination with potato protein in milk replacers for veal calves;Animal Feed Science and Technology;1994-07
2. Digestibility and amino acid composition of digesta at the end of the ileum in preruminant calves fed soyabean protein;Reproduction Nutrition Development;1993
3. The effect of avoparcin on the ileal and faecal digestibility of nitrogen and amino acids in the milk-fed calf;Animal Science;1989-08
4. Digestibility Measured by Fecal and Ileal Collection in Preruminant Calves Fed a Clotting or a Nonclotting Milk Replacer;Journal of Dairy Science;1989-01
5. Some aspects of extra iron supply in veal calf fattening;Veterinary Research Communications;1986-12
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