The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference74 articles.
1. THE CHEMICAL DETERMINATION OF NICOTINIC ACID IN MILK AND MILK DERIVATIVES
2. THE NIACIN CONTENT OF WHEAT, BARLEY, AND OATS GROWN IN DIFFERENT SOIL ZONES IN ALBERTA
3. THIAMINE AND RIBOFLAVIN CONTENT OF WHEAT, BARLEY AND OATS GROWN IN DIFFERENT SOIL ZONES IN ALBERTA
4. Biological Assay of Folic Acid Activity in Common Feedstuffs
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1. Nutrition of livestock. (2) Minerals and vitamins in the productive efficiency of livestock;Journal of the Science of Food and Agriculture;1961-09
2. The Effect of High Levels of Vitamins on the Susceptibility of Chickens to Salmonella Gallinarum Infection;British Veterinary Journal;1958-02
3. The early weaning of pigs: I. The effect upon growth of variations in the protein, fat, sucrose, antibiotic, vitamin and mineral contents of diets for pigs of 8–25 lb. live weight and a comparison of wet and dry feeding;The Journal of Agricultural Science;1956-12
4. The response of different types of pigs to varying levels of feeding from weaning to bacon weight, with particular reference to carcass quality;The Journal of Agricultural Science;1956-05
5. Effect of Supplementary Choline and Methionine on the Response of Chickens to Folk Acid;Nature;1956-02
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