Nutrition impact of conjugated linoleic acid: A model functional food ingredient-Reference-Cited by-同舟云学术

Nutrition impact of conjugated linoleic acid: A model functional food ingredient

Published:2002-05 Issue:3 Volume:38 Page:241-246
ISSN:1054-5476
Container-title:In Vitro Cellular & Developmental Biology - Plant
language:en
Short-container-title:In Vitro Cell. Dev. Biol. - Plant

Author:

Bassaganya-Riera J.,Hontecillas R.,Wannemuehler M. J.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology,Cell Biology,Clinical Biochemistry,Developmental Biology

Link

http://www.springerlink.com/index/pdf/10.1079/IVP2002295

Reference50 articles.

1. 100th US Congress. Federal Food Drug and Cosmetic Act. 100th US Congress Orphan Drug Amendment P.L. 100-290. Washington, DC: Federal Register, 1988.

2. Bartlet, J. C.; Chapman, D. G. Detection of hydrogenated fats in butter fat by measurement of cis-trans conjugated unsaturation. J. Agric. Food Chem. 9:50–53; 1961.

3. Bassaganya-Riera, J.; Hontecillas, R.; Zimmerman, D. R.; Wannemuehler, M. J. Dietary conjugated linoleic acid modulates phenotype and effector functions of porcine CD8+ lymphocytes. J. Nutr. 131:2370–2377; 2001a.

4. Bassaganya-Riera, J.; Hontecillas-Magarzo, R.; Bregendahl, K.; Wannemuehler, M. J.; Zimmerman, D. R. Effects of dietary conjugated linoleic acid in nursery pigs of dirty and clean environments on growth, empty body composition, and immune competence. J. Anim. Sci. 79:714–721; 2001b.

5. Calder, P. C. Effects of fatty acids and dietary lipids on cells of the immune system. Proc. Nutr. Soc. 55:127–150; 1996.

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