Copper deficiency in rats fed upon raw meat
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference24 articles.
1. The effect of a copper-deficient diet on the concentration of copper in the nervous system and other tissues of the rat
2. Copper Deficiency in Rats Fed upon Meat
3. Nature and Cause of the “Cotton-Fur” Abnormality in Mink
4. The ionisable iron in foods
5. THE AVAILABILITY OF COPPER IN VARIOUS COMPOUNDS AS A SUPPLEMENT TO IRON IN HEMOGLOBIN FORMATION
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1. In situ analysis of copper speciation during in vitro digestion: Differences between copper in drinking water and food;Food Chemistry;2022-03
2. Copper absorption and bioavailability;The American Journal of Clinical Nutrition;1998-05
3. Effect of Food Processing and Preparation on Mineral Utilization;Advances in Experimental Medicine and Biology;1991
4. Protein Digestion and the Absorption of Mineral Elements;Advances in Experimental Medicine and Biology;1989
5. Bioavailability of Zinc and Copper to Rats Fed Erythorbate and/or Nitrite-Cured Meats;Journal of Food Protection;1985-04-01
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