Free radicals and metal ions in health and disease
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference6 articles.
1. An Aromatic Hydroxylation Assay for Hydroxyl Radicals Utilizing High-Performance Liquid Chromatography (HPLC). Use to Investigate the Effect of Edta on the Fenton Reaction
2. The importance of free radicals and catalytic metal ions in human diseases
3. Superoxide-dependent and ascorbate-dependent formation of hydroxyl radicals from hydrogen peroxide in the presence of iron. Are lactoferrin and transferrin promoters of hydroxyl-radical generation?
4. Metal ions and oxygen radical reactions in human inflammatory joint disease
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