Wild Oat ( Avena fatua ): Crop Mimicry and Herbicide Resistance

Abstract

Abstract Wild oat ( Avena fatua ) is a weed species that through crop mimicry survive in conventional managed farmlands, particularly in cereal crops such as wheat and barley. Adaptation of wild oat likely dates back around 9000 years when domestication of cereal species began in the Fertile Crescent and around the Mediterranean Sea. So far, wild oat has been described as a troublesome weed in 44 countries across temperate parts of the world. Wild oat reduces crop yields due to its competition for nutrients, water and light. Variable seed dormancy results in early maturing plants that add to the soil’s seed bank, and later maturing plants that contaminate the harvested grain. Since wild oat seeds resembles cereal grain, they are difficult to remove by mechanical seed cleaning. Seed lots contaminated with wild oat seeds are downgraded since it reduces the suitability as food and feed. Contaminated seedlots used for planting is a source of long distance spread of the weed. Herbicide application is an important part of wild oat control in areas with intensive wheat and barley production. Herbicide labels typically recommend the optimal size of wild oat seedlings and crop plants for best control. However, timing of an application can be difficult when wild oat plants are at different growth stages. The majority of herbicides are grouped according to the mode-of-action in cells of weed plants either inhibiting specific enzymes or entire metabolic pathways. Repeated use of herbicides with the same mode-of-action creates a selection pressure that can result in development of wild oat populations resistant to these herbicides. There is a direct relationship between the number of wild oat plants treated with herbicides and the risk of selecting for resistant plants. Thus, best management practices (BMP) aim to reduce the number of wild oat seed in the field, and include rotating between herbicides with different mode-of-action, and following recommendations on herbicide labels regarding plant growth stages and dosage. Cultural practices include rotating crop species and optimizing crop health, planting of weed-free seed, and cleaning of machinery between fields. Wild oat’s adaptations for crop mimicry and herbicide resistance make it problematic to manage but incorporating BMPs into an integrated approach can help. Information © His Majesty the King in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada.