The significance of the environment for energy utilization in the pig
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference35 articles.
1. Morphological Changes in Swine Associated with Environmental Temperature
2. Gray R. & McCracken K. J. (1974). Publs. Eur. Ass. Anim. Prod. no. 14, p. 161.
3. Further studies on the energy and protein metabolism of pigs growing at a high ambient temperature, including measurements with fasting pigs
4. Respiration Calorimetry Studies with Growing Pigs Fed Diets Containing from Three to Twelve Percent Crude Fiber
5. Models of heat production and critical temperature for growing pigs
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1. Physiological responses of pre-ruminant kid goats and lambs to different environmental temperatures;Journal of Physiology and Biochemistry;2000-09
2. Energieumsatz wachsender Broilerküken bei Gruppenhaltung in Abhängigkeit von der Umgebungstemperatur;Archiv für Tierernaehrung;1991-04
3. Opposite Effect of Cold on Energetic Efficiency in Normal and Obese Wistar Rats with Hypothalamic Lesions;The Journal of Nutrition;1991-03-01
4. Model components for the determination of energy and protein requirements for breeding sows: a review;Livestock Production Science;1990-09
5. Thermal Requirements of Growing Pigs from Birth to Slaughter;Energy Metabolism in Farm Animals;1987
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