Problems in the statistical design and analysis of feeding trials
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference19 articles.
1. Nutrition of the bacon pig. XVIII. The influence of dietary penicillin on the growth rate, efficiency of food conversion and the nitrogen retention of the bacon pig
2. Applications of Multivariate Analysis of Variance to Repeated Measurements Experiments
3. Effects of oxytetracycline and copper sulphate, separately and together, in the rations of growing pigs
4. Feed additives to diets supplemented with copper for growing pigs
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1. The effect of different levels of nutrition at two stages of the lactation on milk production and live-weight change in Friesian cows and heifers;The Journal of Agricultural Science;1981-06
2. Genetic aspects of voluntary food intake in the pig and their association with gain and food conversion efficiency;Animal Science;1979-06
3. Experiments on the nutrition of the dairy heifer. XI. Further observations on the effect of energy intake on protein utilization;The Journal of Agricultural Science;1978-10
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