Seaweeds and their value in foodstuffs-Reference-Cited by-同舟云学术

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Seaweeds and their value in foodstuffs

Published:1953-03 Issue:1 Volume:12 Page:32-39
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Black W. A. P.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. Manufacture of algal chemicals. V.—Laboratory-scale isolation of D-glucose from laminarin

2. The seasonal variation in chemical constitution of some of the sub-littoral seaweeds common to scotland. Part III.laminaria saccharinaandsaccorhiza bulbosa

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Algae as Food in Europe: An Overview of Species Diversity and Their Application;Foods;2022-06-24

2. Azorean macroalgae ( Petalonia binghamiae , Halopteris scoparia and Osmundea pinnatifida ) bioprospection: a study of fatty acid profiles and bioactivity;International Journal of Food Science & Technology;2018-11-04

3. Is Australian seaweed worth eating? Nutritional and sensorial properties of wild-harvested Australian versus commercially available seaweeds;Journal of Applied Phycology;2018-06-06

4. Introduction;Edible Seaweeds of the World;2016-01-08

5. Tropical seaweeds for human food, their cultivation and its effect on biodiversity enrichment;Aquaculture;2015-01

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