The feed resource base and its potentials for increased poultry production in Ethiopia-Reference-Cited by-同舟云学术

The feed resource base and its potentials for increased poultry production in Ethiopia

Published:2002-03-01 Issue:1 Volume:58 Page:77-87
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Tadelle D.¹,Nigusie D.²,Alemu Y.²,Peters K.J.¹

Affiliation:

1. Humboldt University of Berlin, Animal Breeding for Tropics and sub-tropics, Philippstrasse 13, Haus 9, 10115 Berlin, Germany

2. Debre Zeit Agriculture Research Centre, P.O. Box 32, Debre Zeit, Ethiopia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS20020009

Reference32 articles.

1. ADNAN, B. (1988) Evaluation of the nutritive and supplementary value of dried brewer's grains in layer poultry rations. MSc. Thesis, Alemaya Univ. of Agric., Ethiopia.

2. ALEMU, Y. (1981) Laboratory evaluation and estimation of the nutritive value of feedstuffs produced in the Alemaya Woreda. MSc. Thesis, Addis Ababa University, Addis Ababa, Ethiopia.

3. Poultry production in Ethiopia

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