Continuous in vitro rumen systems
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference34 articles.
1. Studies on ruminant saliva. 1. The composition and output of sheep's saliva
2. The absorption of acetate, propionate and butyrate from the rumen of sheep
3. A comparison of the mixtures of acetic, propionic and butyric acids in the rumen and in the blood leaving the rumen
4. A Comparison of the All-Glass, Semipermeable Membrane, and Continuous Flow Types of Apparatus for In Vitro Rumen Fermentations
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1. Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy;EFSA Supporting Publications;2013-06
2. The quantification of dietary intake, digestion and metabolism in farm livestock and its relevance to the study of radionuclide uptake;Science of The Total Environment;1989-09
3. Studies of rumen function in an in vitro continuous culture system;Archiv für Tierernaehrung;1987-06
4. Effect of pH on Fermentation Characteristics and Protein Degradation by Rumen Microorganisms In Vitro;Journal of Dairy Science;1982-08
5. Intake and digestion of formaldehyde-treated red clover silages offered to calves either alone or with a urea supplement;The Journal of Agricultural Science;1982-04
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