Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets-Reference-Cited by-同舟云学术

Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets

Published:2003-12-01 Issue:4 Volume:59 Page:427-440
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Guo F.C.¹²,Savelkoul H.F.J.³,Kwakkel R.P.⁴,Williams B.A.¹,Verstegen M.W.A.¹

Affiliation:

1. Animal Nutrition Group, Wageningen University, PO Box 338, 6700, AH Wageningen, The Netherlands

2. Institute of Animal Science and Veterinary Pharmaceutics, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China

3. Cell Biology and Immunology, Wageningen University, PO Box 338, 6700, AH Wageningen, The Netherlands

4. Animal Production Systems Group, Wageningen University, PO Box 338, 6700, AH Wageningen, The Netherlands

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS20030026

Reference77 articles.

1. Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

2. GUO, F.C. (2003) mushroom and herb polysaccharides as alternatives for antimicrobial growth promoters in poultry. PhD thesis, Wageningen University.

3. Biosynthesis and regulation of superoxide dismutases

4. Cell wall polysaccharides from soybean (Glycine max.) meal. Isolation and characterisation

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