The Effect of Cystine and Methionine, Added Separately or Together, on the Biological Value of the Proteins of Dried Skim Milk
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference27 articles.
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2. METHIONINE REQUIREMENT FOR GROWTH AND UTILIZATION OF ITS OPTICAL ISOMERS
3. THE COMPARATIVE AVAILABILITIES OF MIXTURES OF THE l AND dl MODIFICATIONS OF THE ESSENTIAL AMINO ACIDS FOR GROWTH IN THE RAT
4. Nitrogen Balance Index in the Adult Rat as Affected by Diets Low in L- and DL-Methionine
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1. Untersuchungen zur Bestimmung der Verdaulichkeit und der biologischen Wertigkeit des Milcheiweißes in Magermilchpulvern, die nach verschiedenen Systemen getrocknet wurden;Zeitschrift für Tierernährung und Futtermittelkunde;2009-10-09
2. Some effects of processing and storage on the nutritive value of milk and milk products;Proceedings of the Nutrition Society;1973-05
3. MILK AND MILK PRODUCTS;Proteins As Human Food;1970
4. The Nutritive Value of Humanized Milk Food Based on Buffalo Milk and Fortified with DL-Methionine;Journal of Food Science;1968-05
5. SYMPOSIUM: THE NUTRITIONAL ASPECTS OF MILK AND MILK PRODUCTS: (fifth Paper).;International Journal of Dairy Technology;1966-01
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