Limits and limitations to nitrogen use in farm animals
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference40 articles.
1. Do breeds of pig differ in the efficiency with which they use a limiting protein supply?
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5. Food intake and diet selection in sheep: the effect of manipulating the rates of digestion of carbohydrates and protein of the foods offered as a choice
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