The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats-Reference-Cited by-同舟云学术

The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats

Published:1984-03 Issue:02 Volume:51 Page:305
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:BJN

Author:

Eggum B. O.,Beames R. M.,Wolstrup J.,Bach Knudsen K. E.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference14 articles.

1. The effect of type and level of protein, fibre and starch on nitrogen excretion patterns in rats

2. The nutritive value of botanically defined mill fractions of barley

3. Effect of Propionate on the Dietary Vitamin B12, Biotin and Folic Acid Requirement of the Rat

4. Vergleichende Untersuchungen zur N-Exkretion und Aminosäurenresorption mit zwei proteinreichen Weizensorten an Legehennen

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