Modelling dishes and exploring culinary ‘precisions’: the two issues of molecular gastronomy-Reference-Cited by-同舟云学术

Modelling dishes and exploring culinary ‘precisions’: the two issues of molecular gastronomy

Published:2005-04 Issue:S1 Volume:93 Page:S139-S146
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

This Hervé

Abstract

The scientific strategy of molecular gastronomy includes modelling ‘culinary definitions’ and experimental explorations of ‘culinary precisions’. A formalism that describes complex dispersed systems leads to a physical classification of classical sauces, as well as to the invention of an infinite number of new dishes

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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