Salmonella infections in pigs.
Author:
Abstract
The history, epidemiology, prevalence, distribution, transmission, virulence factors, clinical signs, pathogenesis, diagnosis, treatment, prevention, control and public health aspects of salmonellosis in pigs are presented.
Publisher
CABI
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Re-Emergence of Salmonellosis in Hog Farms: Outbreak and Bacteriological Characterization;Microorganisms;2021-04-27
2. Identifying Active Salmonella Infections in Swine Nurseries Using Serology and Bacterial Culture and Evaluating Associated Risk Factors;Animals;2020-08-27
3. Infection, colonization and shedding ofCampylobacterandSalmonellain animals and their contribution to human disease: A review;Zoonoses and Public Health;2019-06-09
4. Salmonella enterica subspecies enterica serovar Choleraesuis in a German wild boar population: occurrence and characterisation;Acta Veterinaria Scandinavica;2018-10-29
5. Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A Review;Comprehensive Reviews in Food Science and Food Safety;2015-06-04
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