Olive oil and mitochondrial oxidative stress: studies on adriamycin toxicity, physical exercise and ageing.
Author:
Abstract
The influences of olive oil consumption on biochemical parameters at the mitochondrial level are discussed. Specific topics as the adriamycin-mediated oxidation preventive properties of olive oil; physical exercise and olive oil consumption related oxidative stress; and the relation between olive oil consumption, mitochondrial oxidative stress and ageing, are also discussed.
Publisher
CABI
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