Taxonomy and species concepts in the genus Salmonella.
Author:
Abstract
The taxonomy, nomenclature, phylogenetics and molecular epidemiology of Salmonella spp. are described.
Publisher
CABI
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Prevalence and antimicrobial susceptibility profile of Salmonella isolated from food products in the region of Casablanca, Morocco;The Journal of Infection in Developing Countries;2023-03-31
3. Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation;Critical Reviews in Food Science and Nutrition;2021-04-02
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5. Genomic characterisation of Salmonella enterica serovar Wangata isolates obtained from different sources reveals low genomic diversity;PLOS ONE;2020-02-28
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