Taxonomy and species concepts in the genus Salmonella.
Author:
Abstract
The taxonomy, nomenclature, phylogenetics and molecular epidemiology of Salmonella spp. are described.
Publisher
CABI
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Prevalence and antimicrobial susceptibility profile of Salmonella isolated from food products in the region of Casablanca, Morocco;The Journal of Infection in Developing Countries;2023-03-31
2. Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation;Critical Reviews in Food Science and Nutrition;2021-04-02
3. The Impact of COVID-19 Pandemic on Factors Influencing Consumer Behaviour: A Study with Reference to Bengaluru (U);Bioscience Biotechnology Research Communications;2020-12-25
4. Genomic characterisation of Salmonella enterica serovar Wangata isolates obtained from different sources reveals low genomic diversity;PLOS ONE;2020-02-28
5. Veterinary use of bacteriophage therapy in intensively-reared livestock;Virology Journal;2019-12
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