Grazing management of dairy goats on mediterranean herbaceous pastures.
Author:
Abstract
This chapter discusses the feeding behaviour and preference of goats on natural and cultivated pastures, the different grazing techniques and the choice of grazing techniques for goats. The effects of stocking rate and pasture integration with concentrates on the feeding behaviour and milk production performance of goats are also discussed. Finally, some practical indications for feeding supplementation are presented.
Publisher
CABI
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment;Agronomy;2024-02-18
2. Influence of feeding on different types of pasture on the fatty acid profile and health indices of goat milk;South African Journal of Animal Science;2023-04-17
3. Effects of growth stage on nutritional value of barley and triticale forages for goats;Tropical Grasslands-Forrajes Tropicales;2022-05-31
4. Local Small Ruminant Grazing in the Monti Foy Area (Italy): The Relationship Between Grassland Biodiversity Maintenance and Added-Value Dairy Products;Frontiers in Veterinary Science;2020-11-25
5. Diet Selection in Finishing Lambs;Contemporary Agriculture;2018-07-01
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