Abstract
This book covers protozoa and metazoan parasites that cause disease and mortality in economically important fishes. All chapters are written by scientists who have considerable experience and expertise on the parasites. The selection of pathogens for inclusion in the book are made by the editors, and it is based on mumerous criteria of aquacultural importance. The book is targetted towards research scientists in aquaculture industry and universities, fish health consultants, fish health specialists, students, veterinarians, aquaculturists and laboratory managers.