The availability of bound nicotinic acid to the rat
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference17 articles.
1. A Comparison of the Effect of Raw Corn and Tortillas (Lime-Treated Corn) with Niacin, Tryptophan or Beans on the Growth and Muscle Niacin of Rats
2. Raw Versus Processed Corn in Niacin-Deficient Diets
3. " PELLAGRAGENIC " ACTION OF MAIZE FURTHER EXPERIMENTS
4. Effect of Alkali Treatment on the Availability of Niacin and Amino Acids in Maize
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Kenneth John Carpenter (1923–2016);British Journal of Nutrition;2018-07-23
2. Chemical Changes of Vitamins during Food Processing;Chemical Changes in Food during Processing;1985
3. Chemical Changes of Vitamins during Food Processing;Chemical Changes in Food During Processing;1985
4. The Relationship of Pellagra to Corn and the Low Availability of Niacin in Cereals;Experientia Supplementum;1983
5. Effects of Fiber on Mineral and Vitamin Bioavailability;Dietary Fiber in Health and Disease;1982
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