Growth Inhibition of Listeria monocytogenes in Fresh White Cheese by Mustard Oil Microemulsion
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/10/1404/3133360/i1944-9097-85-10-1404.pdf
Reference35 articles.
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3. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;Int. J. Food Microbiol,2004
4. Listeriosis outbreaks and associated food vehicles, United States, 1998-2008;Cartwright;Emerg. Infect. Dis,2013
5. Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate;Chacon;Appl. Environ. Microbiol,2006
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