Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey
Author:
Funder
National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/10/1418/3133379/i1944-9097-85-10-1418.pdf
Reference106 articles.
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3. Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22°C);Alshammari;Food Control,2021
4. A camera's view of consumer food-handling behaviors. J. Am. Diet;Anderson;Assoc,2004
5. Permeability and plastics packaging;Ashley,1985
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