Microbiological Testing by Industry of Ready-to-Eat Foods under FDA's Jurisdiction for Pathogens (or Appropriate Indicator Organisms): Verification of Preventive Controls
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/11/1646/3136277/i1944-9097-85-11-1646.pdf
Reference55 articles.
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2. Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes;Anthon,;J. Agric. Food Chem,2002
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