THE PROBLEM OF FALSE COLIFORM COUNTS ON FRUIT ICE CREAM1

Author:

Barber Franklin W.1,Fram Harvey1

Affiliation:

1. National Dairy Research Laboratories, Inc., Oakdale, Long Island. N. Y.

Abstract

A study of coliform tests on fruit ice cream has shown that there are organisms other than coliforms present in the ice cream which give positive test results. Investigations on the source, types, and reactions of the bacteria involved indicate a need for confirmed coliform tests and caution in the interpretation of coliform test results on fruit ice cream.

Publisher

International Association for Food Protection

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Milk and Milk Products;Handbook of Indices of Food Quality and Authenticity;1997

2. References;Microbial Ecology of Foods;1980

3. Improved detection of coliforms and Escherichia coli in foods by a membrane filter method;Applied and Environmental Microbiology;1979-09

4. Vibrios from Fish Pen Slime Which Mimic Escherichia coli on Violet Red Bile Agar;Applied Microbiology;1970-07

5. Applications and Limitations of Quality Tests for Milk and Milk Products. A Review;Journal of Dairy Science;1959-10

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