PROBLEMS CREATED BY THE PRESENCE OF ANTIBIOTICS IN MILK AND MILK PRODUCTS

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PROBLEMS CREATED BY THE PRESENCE OF ANTIBIOTICS IN MILK AND MILK PRODUCTS–A REVIEW

Published:1959-09-01 Issue:9 Volume:22 Page:266-272
ISSN:0022-2747
Container-title:Journal of Milk and Food Technology
language:en
Short-container-title:

Author:

Marth E. H.¹,Ellickson B. E.¹

Affiliation:

1. Research and Development Division, National Dairy Products Corporation, Glenview, Illinois

Publisher

International Association for Food Protection

Link

http://meridian.allenpress.com/jfp/article-pdf/22/9/266/2395745/0022-2747-22_9_266.pdf

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Use of Antibiotics in Dairy Farming;Cases on Managing Dairy Productive Chains;2023-03-27

2. Antibiotics in Dairy Production: Where Is the Problem?;Dairy;2022-08-01

3. Selection and Treatment of Milk for Cheesemaking;Cheese;2017

4. Sensitivity of the Intertest, Oxoid test, Delvotest P and disc assay to antibiotics;International Journal of Dairy Technology;2008-06-28

5. Acidification;Cheese Problems Solved;2007

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